Moist chicken breast marinated in milk with fresh orange and lemon, baked under a fragrant citrus‑herb breadcrumb crust—a bright, comforting Italian main course.
Crispy Neapolitan potato croquettes stuffed with gooey mozzarella, enriched with Parmesan, basil, and black pepper. A beloved street‑food antipasto, perfect hot from the fryer with a squeeze of lemon.
Unique traditional Campanian dessert combining eggplants, chocolate, and ricotta.
Book your cooking class, a cozy room, experience, or combine them for an unforgettable adventure.