Classic Italian fresh egg pasta made with equal parts 00 flour and durum wheat semolina for silky sheets perfect for tagliatelle, fettuccine or lasagne.
Moist chicken breast marinated in milk with fresh orange and lemon, baked under a fragrant citrus‑herb breadcrumb crust—a bright, comforting Italian main course.
Crispy Neapolitan potato croquettes stuffed with gooey mozzarella, enriched with Parmesan, basil, and black pepper. A beloved street‑food antipasto, perfect hot from the fryer with a squeeze of lemon.
Book your cooking class, a cozy room, experience, or combine them for an unforgettable adventure.