Handmade Capri-style ravioli filled with ricotta, caciotta, mozzarella, Parmesan, and basil, served with a light tomato sauce—fresh, aromatic, and ready in minutes once shaped.
Classic Italian fresh egg pasta made with equal parts 00 flour and durum wheat semolina for silky sheets perfect for tagliatelle, fettuccine or lasagne.
Moist chicken breast marinated in milk with fresh orange and lemon, baked under a fragrant citrus‑herb breadcrumb crust—a bright, comforting Italian main course.
Book your cooking class, a cozy room, experience, or combine them for an unforgettable adventure.